Some people shy away from stainless steel bakeware because they are afraid food will stick to the surface, making it difficult to work with. But there are several benefits that need to be addressed about these kitchen products.For one, stainless steel is extremely hygienic. Unlike wood or other surface material, stainless steel does not have any cracks or pores. That means it is very difficult for bacteria to grow or dirt to hide.
Maintenance is another major benefit, as the surface is extremely difficult to rust or corrode. It’s also difficult to chip.
Also, food taste is not compromised with stainless steel. While other surfaces interact with the food and alter the taste, stainless steel does not.
And you’re certainly getting more bang for your buck. Stainless steel is projected to last upwards of 100 years when properly cared for.
With these benefits, stainless steel cooking and baking sets are at least worth a try. Experiment with the nonstick surface, and see if you can make it work for you. In my kitchen, I use stainless steel for the majority of baking and cooking items and reserve nonstick pans for select items such as eggs. Maybe a setup like this will work for your kitchen.
