There is nothing like a tender piece of steak on the BBQ. Most of us will opt for the expensive cuts, as they are thick and tender. However, many of these cuts lack marbling, hence real flavor. Why not purchase the lesser cuts of meat and tenderize them, then cook them and enjoy the difference in flavor. A mechanical meat tenderizer is the perfect kitchen tool for this process.
You will be able to reduce your cooking time and maximize the effectiveness of meat marinades! You can tenderize and prepare cube steaks and cutlets from wild game or domestic meat with the simple turn of a crank handle. The heavy-duty cuber will make cube steaks out of the toughest meat and with this meat tenderizer you are able to prepare your own tender cube steaks and cutlets from wild game and less-than-choice cuts of meat.
Two rollers on the meat tenderizer turn 31 stainless steel blades that cut into coarse meats up to 3/4″ thick. All you need to do is drop the meat into the top of the meat tenderizer and hand crank your cutlets or steaks, to achieve a tender cut. Removable stripper blades keep the meat from wrapping around the rollers, while the cast iron construction features a durable white food-grade coating for super-fast cleaning and a nylon base that won’t hold bacteria or contaminate the meat.
The meat tenderizer will disassemble for easy clean up and includes two C-clamps to temporarily mount on any counter or tabletop. The throat opening is 5-1/4″ long by 1-3/8″ wide and the dimensions are 13-3/4″ x 13.5″ x 6-3/4″.
A Meat tenderizer is a great kitchen tool that offers you the ability to produce tender cuts of meat without having to spend large amounts of money on more expensive cuts.
There’s nothing good about taking a bite of pot roast and nearly breaking a tooth, or having to spit meat out into your napkin because it’s too tough to chew. But meat doesn’t have to be tough. Using just a little meat tenderizer can make a gristly steak a great steak.